The Bath Arms at Crockerton on the Longleat Estate in Wiltshire is under the care of chef Dean Carr, formerly of The Ivy and Bishopstrowe House. Although The Bath Arms is a truly excellent gastropub, itÎ²â‚¬â„¢s clear that Carr respects country pub traditions. You can expect a warm welcome, open fires, relaxed atmosphere, beer garden, and familiar dishes. But you can also enjoy modern comforts, professional service, fine beers and innovative meals, too. Signatures include starter of fishcake with Cornish crab and broad bean and main course of sticky beef with braised red cabbage. Beer festivals, Caribbean BBQs and other events liven this picturesque corner.