Our bar menu is a mix of great pub classics and modern English dishes, with sharing platters for informal dining and a great selection of mains. A range of snacks and sandwiches are also available. Sunday roasts a speciality in our beautiful Bistro, which is open Friday and Saturday evenings and all day Sunday. The Bistro menu changes regularly and offers diners an imaginative choice of meat, chicken, fish and vegetarian dishes. All our food is freshly prepared by our talented head chef and his team using quality ingredients sourced from local farmers and suppliers. Kitchen hours: 12pm-2.30Pm and 6pm-8.30Pm (12pm-9pm on Saturdays and 12pm-7pm on Sundays).

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