EdinburghÎ¿ÎÂ½Î¿ÎÂ½Î¿ÎÂ½s esteemed chef, Martin Wishart, has added a touch of Michelin-starred luxury to the already impressive Cameron House Î¿ÎÂ½Î¿ÎÂ½Î¿ÎÂ½ a stylish hotel on the shores of Loch Lomond. Head Chef Stewart Boyles worked with Martin in the kitchen at Restaurant Martin Wishart, so itÎ¿ÎÂ½Î¿ÎÂ½Î¿ÎÂ½s no surprise that the food here is similarly flawless. The menu features elegant French dishes like roast John Dory forestiÎ¿ÎÂ½Î¿ÎÂ½re with truffle jus; Jerusalem artichoke veloutÎ¿ÎÂ½Î¿ÎÂ½ with langoustines; and a lighter-than-air passion fruit soufflÎ¿ÎÂ½Î¿ÎÂ½. The restaurant itself is light and airy with striped chairs, comfortable banquettes and shades of taupe and plum creating a warm and welcoming atmosphere. The attentive service, unpretentious atmosphere and thoughtfully chosen wine list complete this unforgettable dining experience.