EdinburghοΏ½οΏ½οΏ½s esteemed chef, Martin Wishart, has added a touch of Michelin-starred luxury to the already impressive Cameron House οΏ½οΏ½οΏ½ a stylish hotel on the shores of Loch Lomond. Head Chef Stewart Boyles worked with Martin in the kitchen at Restaurant Martin Wishart, so itοΏ½οΏ½οΏ½s no surprise that the food here is similarly flawless. The menu features elegant French dishes like roast John Dory forestiοΏ½οΏ½re with truffle jus; Jerusalem artichoke veloutοΏ½οΏ½ with langoustines; and a lighter-than-air passion fruit soufflοΏ½οΏ½. The restaurant itself is light and airy with striped chairs, comfortable banquettes and shades of taupe and plum creating a warm and welcoming atmosphere. The attentive service, unpretentious atmosphere and thoughtfully chosen wine list complete this unforgettable dining experience.

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