Georges has a long past dating back from the 1860 when it was formerly known as The George Inn. However, to bring The George Inn in to the 21st century it was transformed, refurbished and renamed Georges. Providing fine ales, fresh food and great entertainment. Food is prepared and served in our servery every Wednesday and Saturday, as well as our Sunday Carvery. We have a bar menu for light snacks and meals as well as our restaurant menu. Sourcing as much food as possible locally, supporting local businesses and farmers. We make sure all food is cooked to a high quality and good value for price. Live entertainment is provided weekly such as karaoke,acoustic open mice, rock jam sessions as well as a variety of live artiststo keep you entertained. Georges is a local family business with Nigel taking the lead as Land Lord and eldest son Arron as Manager. We hope to see you here at Georges soon!