Description

We serve delicious well prepared, simple dishes, classics such as Ploughmans, scotch eggs, sausage rolls and steak bΓ©arnaise and chips, as well as our own creations, dishes such as smoked partridge with roasted beetroot and spinach shallot gratin, slow cooked lamb with pickled lemon, seeded quinoa and tzatziki, and a plan to bring back the nearly forgotten Norfolk Plough Pie.

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