Carleton Restaurant is the latest jewel in the Hotels crown. The restaurant itself, having been part of the Hotel for many years, has undergone the most beautiful refurbishment at the end of 2015. Using rich golds and blues inspired by the William and Mary period palette, a wonderful space has been created for the guests to enjoy a dining experience befitting a 4* country house Hotel. Seasonal menus are introduced with various interpretations of contemporary Irish/European cuisines to demonstrate a new, fresh approach to the Hotels food offering. We are proud to have an amazing brigade of professional chefs creating delicious cuisine at our Hotel. Overseen by a dynamic professional Restaurant Manager who will execute his expertise and keep a watchful eye to the total guest satisfaction. A culinary experience awaits you with innovative cuisine, fine wines and gold star service to ensure your dining experience is one you will want to repeat. Early dining Menu – Wednesday and Thursday – Choose 2 courses from our a la Carte menu with wine at Β£25.00 per person Blackwater Bar & Grill. Serving tasty bar food and is open all day every day. It delivers a high standard of freshly cooked dishes and served to you by our experience and enthusiastic staff. Special Steak Night – Monday and Tuesday evening at Β£9.95 per person. Serving a 10oz Rump Steak, crispy onions, chunky chips and creamy peppercorn Sauce. Afternoon Tea – at Β£15.00 per person. After a satisfying day of retail therapy sit down to a lavish tea served to you in our Conservatory. Add a glass of sparkling wine for a little extra Β£5.00 per person.

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